Welcome to Chuck's Hawaii!

Yes, there really is a "Chuck", and his name is Charles "Chuck" Rolles. Chuck graduated from the Cornell Hotel and Restaurant School in 1956, and then moved to Hawaii, and in 1959, opened the first of a number of restaurants that bear his name in Waikiki. After opening his second steak house in Waikiki, he was the first to bring the steak house and salad bar concept to the Continental United States.

Customers fell in love with the informal atmosphere, the open grills, all you could eat salad bars and high value concept. By the combining of the finest aged Western USDA Prime grade beef available, with the open hearth cooking, Chuck's Steak House has long established a solid reputation across the country and beyond.

And it all started here in Hawaii.