Chuck's Steak House

Chuck's Steak House serves only the finest quality USDA PRIME meats, perfectly aged, handcut on the premises, then grilled over lava rock. All entrees include choice of baked potato, rice or french fries along with Chuck's Famous All-You-Can-Eat Salad Bar.

STEAKS

SIRLOIN:
The all-around steak at a full 10.5 oz., which is also available in a "petite" 6.5 oz. size for lighter appetites
TERIYAKI SIRLOIN:
The same prime sirloin marinated in our home made teriyaki sauce
NEW YORK STRIPLOIN:
The most flavorful cut - the king of steaks at a whole 12 oz.
FILET:
By far the most tender steak. trimmed very lean at 10.5 oz, also available in a "petite" 6.5 oz. size
LAMB CHOPS:
Bone-in loin chops charbroiled and served with mint jelly

We also have nightly steak specials, such as our signature bone in USDA prime ribeye steak, a hearty 16 oz. cut that is packed with flavor and grilled to perfection.

COMBOS AND ISLAND FAVORITES

SIRLOIN & LOBSTER:
The lobster tail is removed from the shell and grilled right next to the steak
SIRLOIN & SCALLOPS:
Scallops are seared and sauteed with garlic and a little butter
TERIYAKI CHICKEN:
A timeless Hawaiian tradition - boneless breast of local chicken

SEAFOOD

FRESH FISH:
Grilled or sauteed daily catch
LOBSTER TAIL:
The tail is Chuck's favorite part, so we remove it from the shell and throw it on the grill
SHRIMP SCAMPI:
Seared and finished with garlic, butter, and a dash of sherry
JUMBO SCALLOPS:
Seared and finished with garlic, butter, and a dash of sherry
FRIED SHRIMP:
Breaded and golden fried
SEAFOOD PLATTER:
Steamed king crab, grilled fresh fish, shrimp, and scallops. Quite the feast.